[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ebezo.cz\/jak-se-vyrabi-rajcatovy-kecup\/#Article","mainEntityOfPage":"https:\/\/www.ebezo.cz\/jak-se-vyrabi-rajcatovy-kecup\/","headline":"Jak se vyr\u00e1b\u00ed raj\u010datov\u00fd ke\u010dup","name":"Jak se vyr\u00e1b\u00ed raj\u010datov\u00fd ke\u010dup","description":"M\u00e1te p\u0159edstavu o tom, jak se vlastn\u011b vyr\u00e1b\u00ed ke\u010dup z rajsk\u00fdch jabl\u00ed\u010dek? Nemysl\u00edme doma, v kuchyni, z p\u011bti kilo raj\u010dat, ale v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b ve velk\u00e9m mno\u017estv\u00ed. Ne ka\u017ed\u00fd toti\u017e dok\u00e1\u017ee domyslet n\u011bkter\u00e9 skute\u010dnosti, kter\u00e9 v takov\u00fdch situac\u00edch vznikaj\u00ed v souvislosti s kvalitou zpracov\u00e1van\u00fdch surovin a hotov\u00fdch produkt\u016f, a tak\u00e9 s jejich p\u0159epravou a skladov\u00e1n\u00edm. […]","datePublished":"2024-02-20","dateModified":"2024-03-22","author":{"@type":"Person","@id":"https:\/\/www.ebezo.cz\/author\/#Person","name":"","url":"https:\/\/www.ebezo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ebezo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ebezo.cz\/wp-content\/uploads\/tomato-885168_640.jpg","url":"https:\/\/www.ebezo.cz\/wp-content\/uploads\/tomato-885168_640.jpg","height":0,"width":0},"url":"https:\/\/www.ebezo.cz\/jak-se-vyrabi-rajcatovy-kecup\/","about":["N\u00e1kupy"],"wordCount":402,"articleBody":"       M\u00e1te p\u0159edstavu o tom, jak se vlastn\u011b vyr\u00e1b\u00ed ke\u010dup z rajsk\u00fdch jabl\u00ed\u010dek? Nemysl\u00edme doma, v kuchyni, z p\u011bti kilo raj\u010dat, ale v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b ve velk\u00e9m mno\u017estv\u00ed. Ne ka\u017ed\u00fd toti\u017e dok\u00e1\u017ee domyslet n\u011bkter\u00e9 skute\u010dnosti, kter\u00e9 v takov\u00fdch situac\u00edch vznikaj\u00ed v souvislosti s kvalitou zpracov\u00e1van\u00fdch surovin a hotov\u00fdch produkt\u016f, a tak\u00e9 s jejich p\u0159epravou a skladov\u00e1n\u00edm.Vstupn\u00ed surovinou pro v\u00fdrobu ke\u010dupu jsou raj\u010data a ta se lisuj\u00ed a drt\u00ed po stovk\u00e1ch kilogram\u016f ve speci\u00e1ln\u00edch stroj\u00edch, aby se n\u00e1sledn\u011b vznikl\u00e1 ka\u0161ovit\u00e1 hmota p\u0159em\u00edstila do speci\u00e1ln\u00edch n\u00e1dob a p\u0159esouvala se k fin\u00e1ln\u00edmu zpracov\u00e1n\u00ed. K tomu jsou zapot\u0159eb\u00ed velkoobjemov\u00e9 boxy, zn\u00e1m\u00e9 pod n\u00e1zvem IBC n\u00e1dr\u017ee. IBC kontejner si m\u016f\u017eeme p\u0159edstavit jako hranol o u\u017eitn\u00e9m objemu tis\u00edc litr\u016f, je vyroben z tvrzen\u00e9ho plastu o extr\u00e9mn\u00ed nosnosti a\u017e p\u011bti tis\u00edc kilogram\u016f, a to proto, \u017ee se pln\u011b nalo\u017een\u00e9 kontejnery pokl\u00e1daj\u00ed na sebe do v\u00fd\u0161ky p\u011bti pater. T\u00edm se velmi efektivn\u011b vypln\u00ed skladov\u00fd prostor, nez\u016fst\u00e1v\u00e1 tu zbyte\u010dn\u011b nevyu\u017eit\u00e1 zejm\u00e9na horn\u00ed \u010d\u00e1st sklad\u016f, co\u017e b\u00fdv\u00e1 p\u0159\u00edpad n\u011bkter\u00fdch skladi\u0161\u0165, kde nejsou k dispozici n\u00e1kladn\u00ed v\u00fdtahy a sestaven\u00e9 velkokapacitn\u00ed reg\u00e1ly.Skladov\u00e1n\u00ed a p\u0159eprava zpracovan\u00fdch raj\u010dat v podob\u011b \u0161\u0165\u00e1vy a pyr\u00e9 m\u016f\u017ee prob\u00edhat dle pot\u0159eby v chladic\u00edch nebo mrazic\u00edch boxech, plastov\u00e9 kontejnery jsou pro tyto provozn\u00ed teploty konstruovan\u00e9, a po\u010d\u00edt\u00e1 se s nimi p\u0159edev\u0161\u00edm chladn\u011bj\u0161\u00edm prost\u0159ed\u00ed, kde je n\u00edzk\u00e1 teplota skladov\u00e1n\u00ed ovoce a zeleniny kl\u00ed\u010dov\u00e1 pro zachov\u00e1n\u00ed prvot\u0159\u00eddn\u00ed kvality fin\u00e1ln\u00edch v\u00fdrobk\u016f.A\u017e si tedy zas n\u011bkdy budete dop\u0159\u00e1vat \u0161pagety se strouhan\u00fdm s\u00fdrem, olivov\u00fdm olejem, bazalkou a ke\u010dupem, a bude v\u00e1m ke\u010dup z d\u00e1vkova\u010de st\u0159\u00edkat po cel\u00e9m stole, co\u017e je dom\u00e9nou zejm\u00e9na mal\u00fdch d\u011bt\u00ed, neroz\u010dilujte se nad vznikl\u00fdm nepo\u0159\u00e1dkem a naopak bu\u010fte vd\u011b\u010dn\u00ed lidem, kte\u0159\u00ed maj\u00ed z\u00e1sluhu na tom, abyste si v\u016fbec ty t\u011bstoviny mohli na tal\u00ed\u0159i \u010d\u00edm pol\u00e9vat.                                                                                                                                                                                                                                                                                                                                                                                          4.8\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak se vyr\u00e1b\u00ed raj\u010datov\u00fd ke\u010dup","item":"https:\/\/www.ebezo.cz\/jak-se-vyrabi-rajcatovy-kecup\/#breadcrumbitem"}]}]